San Antonio Bakery Launches NEW Pumpkin Cold Foam Latte

San Antonio Bakery Launches NEW Pumpkin Cold Foam Latte in Time for Fall

San Antonio Bakery, La Panadería, has just added a new Cold Foam Latte to its already delicious lineup of Cold Foam Lattes.

What:

As the fall season approaches, La Panadería invites San Antonio locals and visitors to take in the cooler temperatures and bask in the holiday spirit with their newly launched Pumpkin Cold Foam Latte.

Available starting Friday, September 19, guests can enjoy the debut of this sensationally spiced treat, featuring an iced cinnamon latte base topped with a rich house-made cold foam, prepared with real pumpkin puree and maple syrup, and topped off with a sprinkling of pumpkin spice.

To go along with this fall-tastic beverage, guests can enjoy La Panadería’s beloved brunch while sipping their signature lattes and savoring delicious pan dulce. La Panadería’s brunch menu features house-made chilaquiles, huevos rancheros, avocado toast, breakfast tortas and much more.

Chocolate Lovers Welcome

Another FALL favorite this year is their brand-new Abuelita Chocolate Concha and Abuelita Chocolate Cold Foam Latte. Inspired by the classic Mexican hot chocolate we all know and love, these two treats are the perfect way to celebrate the season.

Abuelita Chocolate Concha

Our newest concha takes everything you love about pan dulce and wraps it in the warm, comforting flavors of fall. The crust is made with Abuelita chocolate for that signature blend of chocolate and cinnamon, and inside you’ll find a luscious Abuelita chocolate filling. It’s rich, spiced, and totally irresistible.

Abuelita Chocolate Cold Foam Latte

Meet your new go-to fall drink: a smooth vanilla latte base, topped with our house-made Abuelita chocolate cold foam. Finished with a sprinkle of cinnamon sugar and tiny chocolate chips, this drink is a perfect balance of cozy and refreshing.

Yummy served alone but “out of this world” together!

Cold Foam Flavors

Check out our full Cold Foam lineup for fall! Each unique flavor is made in-house with the best ingredients.

Abuelita Chocolate- nostalgic, warm, chocolate-cinnamon flavor
Maple Pumpkin- a sip of fall, made with real pumpkin puree
Dubai Chocolate- decadence in every sip
Ferrero Rocher- chocolate elevated by hints of hazelnut
Tres Leches Matcha- perfect balance of earthy and sweet with a hint of fruity, and a now-permanent menu item.

You will have to give each of these flavors a try and see which one is your personal favorite.

Where:

La Panadería has four locations to serve you:

• Downtown (301 E Houston St) – just steps from the River Walk
• Midtown (2503 Broadway) – near the Pearl, Witte Museum & DoSeum
• La Cantera (17030 Fiesta Texas Drive) – close to shopping and Six Flags Fiesta Texas
• Broadway (8305 Broadway) – across from the airport