SA Food Lovers are Invited to an Unforgettable Summer Dinner
SA Food Lovers are Invited to an Unforgettable Summer Evening at the Next St. Paul Square Dinner Club
San Antonio food lovers are invited to an unforgettable summer evening of fantastic cuisine and community at the next St. Paul Square Dinner Club, featuring the wildly imaginative Chef Jared Cattoni for a one-night-only event on Tuesday, July 29th at Dos Sirenos Brewing (6:30 pm). This exclusive pop-up dinner experience brings together adventurous diners and rising culinary talent for a night that promises to surprise and delight.
Southtown’s award-winning, breezy brewpub, located in the heart of Southtown, Dos Sirenos Brewing (voted #1 brewery in San Antonio 2024), has become one of San Antonio’s most beloved craft beer destinations—known for its inviting indoor-outdoor space, house-brewed beers, laid-back energy and rotating lineup of live music and local events. It’s the perfect backdrop for an evening of unexpected flavors and creative twists, all curated by Chef Cattoni, whose reputation for pushing boundaries is quickly gaining attention across the city. See Menu Below.
“We’re absolutely thrilled to host a St. Paul Square Dinner Club event at Dos Sirenos,” says Dos Sirenos Brewing owner, Kari Sireno. “It’s a fantastic celebration of San Antonio’s vibrant culinary scene, and there’s no one better to lead a bold and creative dinner than Chef Jared Cattoni. The menu he’s crafted is entirely new—even our regulars are in for a surprise!
MENU
Amuse Bouche
Pineapple Bruschetta – pineapple jam, jalapeño mascarpone, micro cilantro
First Course
Salmon Belly Burnt Ends – IPA chili glaze, crispy vermicelli, pickled sesame slaw
Second Course
Radicchio Wedge – pickled and seared radicchio, Gorgonzola cream, crispy pancetta
Third Course
Pistachio-Crusted Lamb – mint pesto, grilled peach and heirloom tomato
Dessert
Avocado ice cream – ube pound cake, pomegranate cherry sauce
Special Note for Beer Lovers:
A curated beer and wine pairing will be available for purchase the night of the event, designed to complement the flavors of each dish and elevate the culinary experience while showcasing the brewery’s award-winning lineup.
EVENTBRITE TICKET LINK ($100)
ABOUT ST. PAUL SQUARE DINNER CLUB
The St. Paul Square Dinner Club was created and launched in 2024 by local food writer and events director, Kimberly Suta, and is quickly becoming one of the most talked-about culinary gatherings in San Antonio—an underground-style monthly series that celebrates creativity, connection and cuisine. It’s a chance to meet fellow food lovers, engage with the chef, and be part of something unique and ever-evolving.
For more information, find the St. Paul Square Dinner Club on Facebook or email sutapants@gmail.com.
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