New Fall Menu Items Launch Coincides with Labor Day Weekend
New Fall Menu Items Launch with a Labor Day Weekend Celebration!
La Panadería Celebrates Labor Day Weekend + New Fall Menu Items Launch
As Labor Day Weekend approaches, La Panadería invites San Antonio locals and visitors to celebrate the long weekend with great food, festive vibes and an exclusive first taste of its new fall menu. Starting Friday, August 29, guests can enjoy the debut of a rich and indulgent Fall Chocolate Collection, featuring:
-
Abuelita Chocolate Cold Foam Latte ($7.50) – Iced vanilla latte topped with Abuelita chocolate cold foam, mini chocolate chips and a sprinkle of cinnamon sugar.
-
Dubai Chocolate Cold Foam Latte ($7.50) – A bold iced dirty hot chocolate topped with chocolate Dubai cold foam, chocolate drizzle and kataifi.
-
Abuelita Chocolate Concha ($4.70) – Filled with decadent Abuelita chocolate and topped with a chocolate cinnamon concha crust.
The above offerings join fan-favorites Ferrero Rocher and Dubai Chocolate conchas and cold foams to complete a fall line-up that’s perfect for cozy mornings or indulgent dessert breaks.
To make the weekend extra special, La Panadería is hosting live DJs at two locations — La Cantera and Downtown — from 10 AM – 2 PM on Saturday, August 30. Guests can enjoy brunch while sipping signature lattes and savoring pan dulce while local DJs set the tone. La Panadería’s brunch menu features house-made chilaquiles, huevos rancheros, avocado toast, breakfast tortas and more.
More Information
Downtown
Location:
301 E. Houston St., San Antonio, TX 78205
Phone: (210) 592-6264
Hours: M – S: 7a – 3p
La Cantera Heights
Location:
17030 Fiesta Texas Dr. Suite 105, San Antonio, TX 78256
Phone: (210) 600-4460
Hours: Mo – Fr: 7a – 8p | Sa – Su: 7a – 6p
About La Panadería
La Panadería, which specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panadería have quickly made the bakery and café a staple in the Alamo City.
Recent Posts
