Two Eateries Team Up to Make Thanksgiving Bold, Flavorful & Meaningful

by Johnnie De La Garza

Two Eateries Team Up with the Launch of Their Holiday Campaign: The Smokin’ Harvest, Beginning October 1

Two Eateries, Smashin Crab & Go’Shen Point BBQ Launch Thanksgiving Pre-Order Program to Benefit Local Foster Children. This Cajun-Que collaboration blends Cajun spice and Texas pit smoke into a feast designed for San Antonio families, with a strong focus on community giving.

Rooted in local partnership and purpose, proceeds from The Smokin’ Harvest will benefit the Bexar County Children’s Court Foster Children Luggage Provision, which provides essentials to children entering foster care as they transition to a new home.

In addition, Smashin Crab is introducing turkey plates to its menu at all three locations, including The Daily Docket Cafe, located in the San Antonio courthouse. Guests have the opportunity to get a sneak peek at this year’s Thanksgiving offerings. Available every Friday from October 3 through November 21.

From October 1 through October 31, all pre-orders qualify for exclusive Early Gobbler Rewards as a thank-you to early supporters of the cause.

Early Gobbler Rewards:

• Spend $100+: Entry into the charity raffle (winner directs a $500 donation to a local nonprofit).
• Spend $150+: Raffle entry plus access to a Cajun-spiced rotisserie chicken add-On ($15 value for just $5.50).
• Spend $200+: Raffle entry + rotisserie chicken perk plus entry into the private chef surf & turf sinner for 4 raffle.

Throughout the ordering period, for every turkey meal purchased over $200, Smashin Crab and Go’Shen Point BBQ will donate $10 to the Bexar County Children’s Court Foster Children Luggage Provision initiative.

“The Smokin’ Harvest is more than a meal – it’s about family, flavor, and community. By partnering with Go’Shen Point BBQ and aligning with Bexar County’s efforts through our sister company Daily Docket Café, we’re proud to bring bold Cajun and BBQ flavors to San Antonio while giving back to children in need.”

Paul Griffith, CEO of Potbelly Stove LLC

This October, Smashin Crab aims to sell over 500 turkeys with the support of the San Antonio community. By ordering early, guests can enjoy a worry-free Thanksgiving while making a difference for foster children in the community.

Two Eateries

Pre-orders close November 15, with pickup available at Smashin Crab Commissary and Go’Shen Ranch. Guests can view this year’s full Thanksgiving menu and reserve their meals by visiting https://smashincrab.com/the-smokin-harvest/.