Comment on Black-Eyed Peas, Greens and Cornbread for New Years’ Good Luck by CORNBREAD, BLACK-EYED PEAS AND COLLARD GREENS FOR NEW YEAR’S GOOD LUCK - An Heirloom Project
[…] out my earlier blog post for a little more about why we eat Black-eyed Peas at New Years and look for a delicious Hot Pot recipe before New Year’s […]
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