St. Paul Square Dinner Club to Feature a Southern-Mexican Fusion
St. Paul Square Dinner Club Features Chefs Kaius & Ceasar Zepeda at Pedrotti’s Ranch Aug 28th
August St. Paul Square Dinner Club Slated for Aug 28th
San Antonio culinary enthusiasts are invited once again to to a one-night-only special dinner event — this time a collab featuring Chef Kaius (of the Chef Kaius Xperience) and Ceasar Zepeda (of Pedrotti’s Ranch) on Thursday, August 28th at 7 pm at the iconic Pedrotti’s Ranch in Helotes, on the edge of San Antonio. These two chefs have come together to create a uniquely divine fusion of Southern and Mexican cuisines.
What:
Get ready for a late-summer evening of bold flavors, unforgettable bites, and culinary creativity as the St. Paul Square Dinner Club highlights two of San Antonio’s most exciting chefs: Chef Ceasar Zepeda, formerly of Sangria on the Burg and Alamo Biscuit Co. and Chef Kaius, who (with the help of his talented team) has been winning awards at food competitions all over town.
These two chefs have joined together to dazzle guests with a fresh and fearless approach and knock-out 6-course menu of dishes (and drinks) most have never seen on a plate — a thoughtfully-curated meal of unexpected twists and playful details that reflect each chef’s signature style and their combined background and vision. From smoked, slow-cooked elements to globally inspired accents, every bite is designed to spark your palate and inspire conversation.
Please note, a pairing of refreshing drinks (and non-alcoholic options) is included with the dinner.
This exclusive pop-up will take place at Pedrotti’s Ranch, known for its spacious, rustic-modern charm and deep Texas roots—an ideal backdrop for a family-style dining experience that blends sophistication with laid-back Hill Country warmth.
“I’ve worked with both chef Ceasar and Chef Kaius for a while now, and it’s always such a pleasure to see these two in action. They’re incredibly talented, innovative and warm-hearted. We’ve been planning to do a collab together since earlier this year, so I’m excited to finally be able to present this to our St. Paul Square Dinner Club guests. This one’s going to be outstanding—you can bet on it!” says Kimberly Suta, founder of the St. Paul Square Dinner Club.
MENU
First Course:
Nashville hot honey chicken-fried smoked pork belly taco, cabbage slaw, hand-pressed corn tortillas
Second Course:
Holy Trinity Aguachile – shrimp, celery, carrots, red onions, red peppers and cucumber in a jalapeño-cucumber salsa, served with Cajun-spiced crackers
Third Course:
Empanadas Two Ways – carne guisada / ham hocks & braised collard greens
Fourth Course:
Oxtail w Mole Zepeda – served with creamy smoked Gouda grits
Fifth Course:
Gumbo Fideo Seco – duck fat roux, andouille sausage, smoked chicken, crisp lobster tail
Dessert Course:
Horchata Bread Pudding – served with a bourbon-brown sugar-cinnamon ice cream
EVENTBRITE TICKET LINK ($150 – Drinks Included)
Where:
Pedrotti’s Ranch
13715 FM 1560 N, Helotes, TX 78023
When:
Thursday, August 28th at 7 pm
ABOUT ST. PAUL SQUARE DINNER CLUB
Now one of San Antonio’s most buzzed-about underground culinary events, the St. Paul Square Dinner Club is a monthly dinner series created by food writer Kimberly Suta, designed to bring people together through a shared love of food and community. Each event features a different chef(s), fresh locations and ever-evolving menus that promise something unexpected every time.
Whether you’re a culinary enthusiast, a chef groupie, or just craving something new, this is your chance to break bread with fellow adventurers, meet the chefs, and be part of something intimate & delicious.
For more information, find the St. Paul Square Dinner Club on Facebook or email sutapants@gmail.com.
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