San Antonio Mexican Bakery Launch of Fall-Inspired Pan Dulce
San Antonio Mexican Bakery Announces Launch of Fall-Inspired Pan Dulce
San Antonio Mexican Bakery, La Panadería, is excited to share the launch of its fall-inspired pan dulce this month! Just in time for cooler weather and Día de los Muertos celebrations, La Panadería is bringing bold seasonal flavors to its beloved pan dulce lineup.
New Fall Items:
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Pumpkin Concha ($4.70) – Back by popular demand, the Pumpkin Concha features La Panadería’s signature pillowy concha base, topped with an orange cookie crust and filled with a rich, spiced pumpkin filling made from real pumpkin purée. It’s a festive fall treat—and the perfect pairing for the bakery’s Maple Pumpkin Cold Foam Latte.
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Dubai Chocolate Pan de Muerto ($7.50) – New this year is the Dubai Chocolate Pan de Muerto—a luxurious take on the traditional Day of the Dead bread. This personal-sized pan de muerto is flavored with orange essence, dusted in sugar, sliced open and generously filled with house-made Nutella and pistachio ganache made from real ground pistachios. Finished with a sprinkle of chopped pistachios, it’s an indulgent seasonal treat.
The Conchas always go best with one of La Panadería’s specialty coffees or one of their delicious Cold Foam Lattes like the Dubai Chocolate (hot chocolate with a shot of espresso, chocolate drizzle, Dubai chocolate cold foam and Kataifi on top)! Yummy….
The Pumpkin Concha will be available in-store at all La Panadería locations now through Thanksgiving (November 27).
The Dubai Chocolate Pan de Muerto will be available in limited daily quantities at all four La Panadería locations now through Día de Muertos weekend (November 2), while supplies last.
Pan de Muerto – Available for Pre Orders !
Día de Muertos is one of our most beloved traditions. Pre-Order the Family Size and Mini Size in Half Dozen. Including our Pink Pan de Muerto! Mini Size in Half Dozen are available for pick up from October 22 to November 2, Family size are available for pick up from October 29 – November 2. Quantities are limited- place your order today!
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