How About a FREE Warm Chocolate Chip Cookie on Aug 4th

How About a FREE Warm Chocolate Chip Cookie at DoubleTree by Hilton on Aug 4th

How About a FREE Warm Chocolate Chip Cookie at DoubleTree by Hilton on National Chocolate Chip Cookie Day (Aug. 4)? DoubleTree by Hilton has you covered- no reservation required.

On Monday, August 4^th, DoubleTree by Hilton is offering a complimentary signature, warm chocolate chip cookie, or the allergy-friendly version to anyone who stops by any of its nearly 400 U.S. hotels.

Double Tree by Hilton Cookie Milestones

The brand’s iconic chocolate chip cookie has become a beloved symbol of its warm welcome and caring service, earning a loyal following around the world. Some delicious milestones include:

• 2019: Became the first–ever food baked in space during experiments aboard the International Space Station.

• 2023: The allergy-friendly version was introduced to extend a welcome to even more guests.
• 2024: The famous cookie baked in space landed on display at the Smithsonian National Air and Space Museum’s Steven F. Udvar-Hazy Center in Chantilly, Virginia.

• Today: more than 20 million DoubleTree by Hilton cookies are consumed each year, using over 1.2 million pounds of chocolate chips.
• Later this year, consumers will be able to enjoy the Cookie-tini, a dessert cookie martini featuring the signature DoubleTree cookie, crafted by piebird, a new restaurant and bar concept launched by DoubleTree Hilton. In the meantime, to celebrate, you can make one to sip at home (recipe linked below).

Cookie-tini by DoubleTree by Hilton

Ingredients

• 1.5 oz Sky Vanilla Vodka
•  1.25 oz Drillaud Blanc Creme de Caocao
• 1.5oz Bailey’s Creme
• 0 .5 oz Lazzaroni Amaretto
• .75 oz Monin Chocolate Syrup
• 1 Dash of Orange Bitters

Garnish

• Whipped Cream
• Cookie
• Chocolate Sprinkles
• Straw

Equipment needed

• Hurricane Glass
• Cocktail Shaker
• Standard Ice
• Single Strainer

Directions:

• Prepare the glass: Set aside a hurricane glass for serving
• In a cocktail shaker, combine:
  • 1.5 oz Sky Vanilla Vodka
  •  1.25 oz Drillaud Blanc Creme de Caocao
  • 1.5 oz Bailey’s Creme
  • 0 .5 oz Lazzaroni Amaretto
  • .75 oz Monin Chocolate Syrup
  • 1 Dash of Orange Bitters

• Add ice: Fill the shaker with standard ice
• Shake: Perform a hard shake to thoroughly mix and chill all ingredients
• Strain: Using a single strainer, pour the cocktail into the hurricane glass
• Top: Crown the cocktail with a generous dollop of whipped cream
• Garnish: Place a cookie on the rim or floating on top with a dash of chocolate sprinkles over the whipped cream. Insert a straw for serving and enjoy!