Bakery Celebrates 4th of July Weekend with Live DJs & Pan Dulce
Bakery Celebrate 4th of July Weekend with Music and Good Eats
La Panaderia Bakery Celebrates Fourth of July Weekend
What:
San Antonio’s favorite Mexican bakery, La Panadería, is excited to invite the community to celebrate Independence Day weekend with a festive blend of music and pastries at both its La Cantera and Midtown locations from 10 a.m. to 2 p.m. on Saturday, July 5. Guests can enjoy a lively atmosphere featuring music sets from:
DJ Quake at the La Cantera location: 17030 Fiesta Texas Drive Suite 105, San Antonio, TX 78256
DJ CV at the Midtown location: 2503 Broadway St, San Antonio, TX 78215
The bakery is also promoting its delicious red, white and blue pan dulce options, including conchas and cheese danishes with blueberries. La Panadería’s signature Apple Tart (to share)—a nod to classic American apple pie—is also available daily for just $12.50. The tart is ideal for group celebrations or as a standout dessert for any July 4th weekend gathering. Each tart can be shared between 2-4 people.
When:
10 a.m. to 2 p.m. on Saturday, July 5
Where:
Midtown
2503 Broadway, San Antonio, TX 78215
10 a.m. to 2 p.m. on Saturday, July 5
Phone: (210) 255-1140
La Cantera Heights
17030 Fiesta Texas Dr. Suite 105, San Antonio, TX 78256
10 a.m. to 2 p.m. on Saturday, July 5
Phone: (210) 600-4460
Two Brothers and A Bakery
Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.
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