A Culinary Celebration Across San Antonio,

A Culinary Celebration with Restaurant Weeks Summer Edition

Restaurant Weeks Summer Edition, a culinary celebration presented by local nonprofit, Culinaria, is back this August 9–23, bringing two full weeks of prix-fixe dining deals and culinary creativity across San Antonio.

CULINARIA is thrilled to announce the return of its highly anticipated San Antonio Restaurant Weeks: Summer Edition, taking place from August 9 to 23, 2025. This biannual event invites food enthusiasts to indulge in San Antonio’s vibrant culinary scene, with more than 150 participating restaurants offering curated three-course prix fixe menus.

Diners can explore a diverse array of cuisines, from classic Tex-Mex to contemporary fusion, at accessible price points:

● Brunch: $25
● Lunch: $20 or $30
● Dinner: $35, $45, or $55

Many establishments will also feature optional enhancements, such as wine pairings, craft cocktails, or additional courses, providing a comprehensive dining experience.

“With summer travel, the heat, and busy schedules, Restaurant Weeks is what everyone looks forward to participating in as both a restaurant and an attendee,” said Suzanne Taranto-Etheredge, President and CEO of CULINARIA. “It can become an annual tradition and is the perfect way to try out new restaurants, revisit your favorites, and to dedicate time to dining out.”

Participating restaurants span the San Antonio area and neighboring communities, including notable venues such as Mediterranean haven Ladino, aesthetic
wonderland Elsewhere Garden Bar + Kitchen, and Michelin Bib Gourmand-winning eateries The Jerk Shack and Southerleigh Fine Food & Brewery.

The full list of participating restaurants and their menus will be updated on Culinaria’s Restaurant Weeks website in the coming weeks. Please note that restaurant hours and menu availability may vary; it’s recommended to check individual listings for the most current information.

Whether you’re a longtime local or a first-time visitor, join us in celebrating San Antonio’s rich culinary heritage during Summer Restaurant Weeks. For 15 years, this event has proudly offered an exceptional opportunity to experience the city’s diverse dining landscape at a time of the year that restaurants need it most.

About Culinaria

CULINARIA is an independent, not-for-profit organization, committed to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has been promoting the San Antonio region through community events and culinary education opportunities. Proceeds from events directly support this mission, enabling CULINARIA to be a largely self-sustaining organization. For more information, visit culinariasa.org or @culinariasa on Facebook, LinkedIn, X, and Instagram.